I’m trying to do something new with the pictures until i find a better camera. Won’t it be nice and handy to have a saved jpeg to follow rather than a thick stack of writing? Possibly.
Here is another thai recipe using the same sauce as the last, which is a bit like cheating, except for it accompanies these moist, juicy little pork burgers that I would like you to try.
I don’t actually know if you’ll be able to read the info on the picture though, so I repeat the instructions here…
For the sauce:
2 spring onions sliced
1 or 2 birdseye chillis
half a lime, juiced
crushed and chopped garlic clove
2 tbsp fish sauce
1 tbsp palm sugar
3/4 cup of chicken stock
for the pork patties:
200g minced pork
1 birdseye chilli
1tbsp red curry paste
1 tbsp fish sauce
To make the sauce, throw all the sauce ingredients into a pan and bring up to heat. Make sure the sugar has melted and then take it off the heat. Sauce done. Unless you want to add some coriander leaves.
To make the patties, combine all the ingredients in a bowl and mix, then form into tiny burger shapes. Pan fry. You could also stir fry some mushrooms and more spring onions with a little garlic and some of the sauce to flavour.
Serve over rice, as pictured, or roll up in some fresh little gem lettuce leaves, dipping in the sauce. Mostly i do both of these, because i’m a growing lad.
The pork mix also makes insanely good meatballs for noodle soups, which i suppose i’ll do a recipe for soon.
love daniel coleman x